February 8th, 2008
Well, the lack of snow in Poland has left me stateside as I cross my fingers and hope that the two-week postponement of the races will bring snow to the Szcyrk countryside. In the mean time, I’ve been keeping myself occupied in various tasks. Bowling tournaments (man am I a terrible bowler), skittle matches (only the greatest game…ever), and a new breed of cooking contests have been my vents for my endless competitive nature.
Most recently the entire ODT team came together for a Monday night muster, where yours truly, with the help of his faithful sous chef, Mikey, challenged –and beat no less –the dynamic duo of fellow teammates Taylor Sundali and Scott Krankkala in a Iron Chef competition. The secret ingredient was sweet potatoes, and we each had a fifty-dollar spending limit to create the best four-course meal one could concoct. The other members of our team served as judges for the heated battle, judging based on taste, creativity and appearance. Taylor and Scott put up a salad with sweet potatoes, spaghetti and chicken with a sweet potato sauce, sweet potato fries, sweet potato pie and an interesting but delicious sweet potato s’more. Mikey and I fought back with five courses. Starting off was our fried sweet potato shaves rolled with pancetta and manchego cheese, second came our roasted root medley stew in homemade bread bowls, followed by homemade ravioli with a sweet potato and citrus filling in a sage butter sauce. Next came our main course of pork tenderloin stuffed with sweet potatoes and dates with a cranberry mustard glaze, and rounding out our feast was a sweet potato crepe with fresh fruit and a sweet potato pie demi-glaze. (more…)











