Two medium onions
8-12 cloves garlic
3-5 inches ginger root
1 yellow bell pepper
1-3 tsp cumin
1-3 tsp coriander
1-3 tsp turmeric
1-3 tsp hot madras curry powder
(1/4 tsp mustard powder)
(1/4 tsp cayenne pepper)
(1 or more hot chili peppers)
1 package silken tofu (low-fat or regular)
Diced the onion and bell (and chili) pepper. Saute them along with the whole garlic cloves and thinly sliced ginger root until the onions start to become clear. Add the spices, stirring constantly for two or three minutes.
Add the tofu and continuing cooking as it breaks up. Then remove from heat and allow to cool somewhat.
Puree in a food processor. Add back into the frying back and cook to reduce the amount of liquid.