World Class Support
Thursday, November 20th, 2008It is no secret that the US XC Ski Team has a small budget compared to most of the nations on the world cup. In the past this has meant that US skiers have had to deal with lesser levels of support. I remember on my first trip to race in europe that I stayed in a two star hotel while my coaching staff stayed in four star accomodations. I waxed my own skis for training and I cleaned them afterwards. I also did all the prep work on my skis on race day. The budget has increased marginally since then but the level of support has skyrocketed.
The staff from my first trip is long gone and has been replaced by a group of guys determined to put us on equal footing with the rest of the world no matter what. Some of them are ex-ski team racers that know what an athlete needs to succeed. Last week at our training camp in Mounio I never waxed a single ski. I got up, ate breakfast, and three to four pairs of skis were waiting for me to test on my workout. When I finished skiing I dropped them off at the wax room and ate lunch in my room. The meal plan that was offered at the hotel was too expensive for our budget so our coaches bought us food at the grocery while we trained. After the second ski of the day, dinner was prepared in the coaches room for the athletes. Skiers ate first and the staff ate what was left. This is the way the US Ski Team opperates now.
Wax techs double as chefs, coaches double as wax techs, athletes are athletes. It takes a staff that really loves the sport to give up so much of themselves for their skier’s success. Thanks to them I know that the US World Cup team is not at a disadvantage because of our meager funds. It makes me feal real bad when I ski poorly because I am accutely aware of how much work has gone into my race start. Four guys do the same job that twenty-five Norwegains are brought to each race to do. All while giving the best beds and food away to the athletes.
When I get to the starting line I have always known that I am racing for more than myself. I am racing for my country and the US skiing community. Now more than ever I know that.











